Link

Nestled in the heart of Nagoya, Aichi, Link offers a delightful fusion of Japanese Cuisine and Izakaya (Japanese style tavern) fare. Located conveniently on the second floor of a building, just a short 3-minute walk from Kamimaezu Station, this restaurant is a hidden gem for those seeking a unique dining experience. Link is renowned for its meticulous preparation of seasonal dishes, blending traditional Japanese flavors with a touch of Italian cuisine. Signature dishes include cold somen noodles with a truffle aroma and a three-tiered bento box filled with seasonal delights. The menu also features innovative creations such as chawanmushi with a Western twist and deep-fried sawara, offering a delightful culinary journey. The ambiance at Link is cozy and inviting, with private rooms and counter seats that create a calm and comfortable setting. The attentive service provided by the young proprietress ensures that every guest feels welcomed and well-cared for. Diners can enjoy refillable rice options, enhancing the overall dining experience. Link's extensive selection of Japanese sake complements its monthly changing course menu, providing a fresh and exciting experience with each visit. Whether you're a pescetarian or simply a lover of seafood, the restaurant's offerings are sure to please, with dishes like kombu-marinated Kinmedai and mirugai sashimi, and pike eel with fried eggplant and sakura shrimp. For dessert, indulge in the hojicha pudding with kuzu starch or the zunda shiratama with matcha ice cream, both of which offer a sweet conclusion to a memorable meal. Link is a must-visit destination for anyone looking to explore the rich flavors of Japanese cuisine in a warm and welcoming atmosphere.