Makiyaki Kakehashi

Makiyaki Kakehashi is a culinary gem nestled in the serene town of Karuizawa, Nagano. This restaurant is renowned for its exquisite Japanese cuisine, with a special emphasis on suppon, or soft-shell turtle. The menu, crafted by Chef Daisuke and his wife Yuki, showcases a seasonal selection of dishes that highlight the finest ingredients sourced from Nagano and Tokyo fish markets. The dining experience at Makiyaki Kakehashi is elevated by the use of applewood fire cooking, which imparts a deep, aromatic smokiness to the dishes. Signature offerings include seasonal sweetfish, grilled eel, and bear meat, as well as unique creations like shime mackerel on sticky rice and sea urchin on white asparagus. A standout dish is the Nagano sushi, featuring monkfish liver, which is a true testament to the chef's innovative approach. Located just a 15-minute walk from Karuizawa Station, the restaurant's cozy counter area and open fireplace create a warm and inviting atmosphere, perfect for intimate gatherings or special occasions. The calm and comfortable interior is complemented by the warm attentiveness of the staff, who enhance the dining experience with engaging stories about the dishes. Makiyaki Kakehashi offers a unique omakase experience, focusing on wood-fired grilling techniques that produce distinct flavors and textures. Whether you're a local or a visitor to Nagano, this restaurant promises a memorable culinary journey that celebrates the rich traditions of Japanese cuisine.