Makiyakitoteppanyaki Forest

Makiyakitoteppanyaki Forest is a culinary gem nestled in the luxurious setting of THE Meivia Miyazaki. This restaurant offers an exquisite dining experience with its unique blend of French cuisine and Japanese teppanyaki techniques. Guests are treated to a delightful array of dishes, including the signature Shimaura Sea Bream and Mussels Provencal Style, as well as the succulent Wood-fired Hinata Wagyu Beef with Red Wine Sauce. Located on the first floor of THE Meivia Miyazaki, Makiyakitoteppanyaki Forest is surrounded by the tranquil beauty of nature, providing a calm and relaxing atmosphere. The restaurant's design, part of a resort hotel crafted by renowned architect Kengo Kuma, enhances the dining experience with its elegant and soothing ambiance. The chef, who honed his skills in Paris and Tokyo, brings a refined touch to each dish, ensuring that every meal is a masterpiece. The attentive and polite staff further elevate the dining experience, offering graceful service that complements the chef's culinary artistry. Whether you're enjoying a quiet meal with a garden view or celebrating a special occasion, Makiyakitoteppanyaki Forest promises an unforgettable experience in the heart of Miyazaki.