Makoichi

Nestled in the heart of Fukuoka, Makoichi offers an authentic taste of Kyushu cuisine, specializing in seafood izakaya dishes. This charming restaurant is tucked away in a small alley at 1-chōme-2-23 Kiyokawa, Chuo Ward, providing a serene escape from the bustling city. Makoichi is renowned for its fresh seafood offerings, including sesame mackerel, a vibrant sashimi platter, and the unique saba katsu. The culinary experience is further enhanced by the use of rich flying fish broth, a staple in many of their dishes. The menu, handwritten and changing daily, ensures a fresh and dynamic dining experience. The ambiance at Makoichi is both intimate and inviting, with a small and calming interior. Guests can choose from counter seats, table seating, or the traditional sunken kotatsu seating. For larger groups, private rooms are available, accommodating over ten people comfortably. The restaurant is run by a skilled chef hailing from Goto, bringing a touch of his hometown's culinary flair to each dish. Makoichi is officially recognized by Goto City, adding to its authenticity and charm. The selection of Goto sake further complements the dining experience, offering a taste of regional beverages. Friendly staff ensure a warm and welcoming atmosphere, making each visit to Makoichi memorable. Whether you're a local or a visitor, this hidden gem in Fukuoka promises a delightful journey through the flavors of Kyushu.