Mame Tan Jun
Yakiniku (BBQ)
Enjoy engaging Izakaya and Yakiniku with shichirin grilling in Yamatokoriyama near Koriyama Castle. Savor local dishes in a lively atmosphere.
Restaurant Details
Mame Tan Jun is a quaint gem in Yamatokoriyama, Nara, known for its gratifying blend of Izakaya, Yakiniku, and Horumon cuisine. Delivering a truly immersive culinary experience, diners are invited to grill their own selections using a traditional shichirin. This interactive dining journey promises not only delicious flavors but also a personalized touch to every dish. Specialties include a variety of exquisite cuts, particularly their assorted beef tongue platter, symbolizing the restaurant's commitment to quality.
Positioned conveniently near Kintetsu Koriyama Station, Mame Tan Jun's location is perfect for both locals and travelers. Nestled close to the historic Koriyama Castle, the restaurant becomes a delightful note in a day of exploration. Its lively ambiance, paired with a casual setting, suits any outing, making it an ideal choice for shared memories with loved ones.
Mame Tan Jun's interiors, enhanced with uniquely converted oil drum tables, provide an inviting environment. The friendly staff amplify the welcoming atmosphere, creating a sense of community. A favorite among locals, it serves delightful lunch sets, like the hormone lunch set, showcasing excellent value and rich flavors.
Whether you're seeking an authentic grill-your-own experience or a taste of local culinary traditions, Mame Tan Jun provides an enriching dining adventure, intertwined with vibrancy and warmth.
Mame Tan Jun Phone Number
Mame Tan Jun Business Days
Mame Tan Jun Address
527-1 Minamikoriyamacho, Yamatokoriyama-shi, Nara 639-1007
Mame Tan Jun Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The historic seat of power and faith in Japan, Nara has some of the most authentic and breathtaking culture in the entire country — and also friendly deer!
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 1 | 2 | 3 | 4 | 5 |
10 meals
SEAT RESERVATIONShunsai Chuka Bar Mitsukan
Just about the coolest way to taste Nara-made Sichuan fares in a bright-lit bar with a Chinese resto fit-out, there’s a reason why this award-winning izakaya earns its Michelin status.
COURSE MENUNikusho Geihinkan Nara
Yamato beef grown on its own ranch served up on the platter in Nikusho Geihinkan’s flagship course, where adventurous rare cuts, luxurious sirloin and offal become seemingly endless.
COURSE MENUNikusho Geihinkan Tomio
Always fresh-cut to order, taste Nikusho Geihinkan’s yakiniku made with local Yamato beef from their cattle ranch. The cozy lodge atmosphere is the perfect spot to grill diverse expertly hand-cut meats.
COURSE MENUNikusho Geihinkan Tawaramoto
Whole wagyu cattle become sets of sectioned in-house cuts of beef in this crowd-pleasing yakiniku joint in Tawaramoto, Nara.