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Margotto e Baciare

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
French
Average cost
Dinner: ¥30,000-39,999
Edit your favorite French dishes with customisable touches of truffle luxury.
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Restaurant Details
Margotto e Baciare is the only place in Japan where you're given the opportunity to select and slice whole truffles by yourself. If you’re looking for a dinner with added helpings of luxury, this hidden gem in Nishi-Azabu has a wide variety of truffles selection from all over the world — one of the most desired delicacies. They also have several seasonal varieties too. Customers choose their preferred truffle varieties, and use them to season their courses on their own. While the fragrant, high-quality truffles at this French restaurant are the highlight, they’re definitely not the only reason for its success. Chef Kenta Kayama creates dishes that can complement any sort of truffle seasoning, each of them adding different dimensions to the same dish. Margotto e Baciare is a one-stop-shop for all truffle lovers, French cuisine enthusiasts, and every other curious foodie in the capital city of Japan.
Margotto E Baciare Phone Number
03-3406-8776
Business Hours
Monday: 06:00 PM - 11:00 PM
Tuesday: 06:00 PM - 11:00 PM
Wednesday: 06:00 PM - 11:00 PM
Thursday: 06:00 PM - 11:00 PM
Friday: 06:00 PM - 11:00 PM
Saturday: 06:00 PM - 11:00 PM
Holidays
Sunday
Margotto E Baciare Address
Hishiwa Palace Nishiazabu 1F, 4-2-6 Nishiazabu, Minato City, Tokyo, 106-0031, Japan
Margotto E Baciare Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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October
2022
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¥ 2,000
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*Fee for reservation service (not including cost at restaurant)
For each guest that dines at this restaurant, byFood will donate
10 meals