Margotto e Baciare

Margotto e Baciare is the only place in Japan where you're given the opportunity to select and slice whole truffles by yourself. If you’re looking for a dinner with added helpings of luxury, this hidden gem in Nishi-Azabu has a wide variety of truffles selection from all over the world — one of the most desired delicacies. They also have several seasonal varieties too. Customers choose their preferred truffle varieties, and use them to season their courses on their own. While the fragrant, high-quality truffles at this French restaurant are the highlight, they’re definitely not the only reason for its success. Chef Kenta Kayama creates dishes that can complement any sort of truffle seasoning, each of them adding different dimensions to the same dish. Margotto e Baciare is a one-stop-shop for all truffle lovers, French cuisine enthusiasts, and every other curious foodie in the capital city of Japan.