Mas de Lavande

As the name of this restaurant suggests — chosen in tribute to the lavender fields of southern France — the menu here offers a taste of French countryside dining. The owner-chef trained in this rural part of the country, and mastered the rich and hearty cooking found in the kitchens there. The lilac and white interior is another nod of gratitude towards these lush lands. His menu is filled with rich, creamy sauces used in dishes with generous portion sizes. Expect French classic dishes to feature, such as lobster with peaches, and roast beef served with a rich red wine sauce. A good stock of wines is also on hand, with a focus on varieties from the southern regions of France. Be sure to mention any requirements at the time of reservation, including budget and allergies, and the staff will be more than happy to accommodate.