Masaki

Masaki, located in the serene Maruyama area of Sapporo, Hokkaido, offers an intimate Japanese dining experience that feels both special and homely. Created by Chef Masaki, who honed his skills in Kyoto's esteemed kitchens, the restaurant brilliantly melds local Hokkaido ingredients with refined Kyoto flavors in each dish. The omakase menu, priced at 8,000 yen, is exclusive, hosting only two groups each day, ensuring a personalized and immersive culinary journey. Standout dishes include rice with ginkgo nuts and shimeji mushrooms, inviting guests into an exquisite world of taste and texture. Positioned conveniently near Maruyama Park, Masaki is perfect for food enthusiasts exploring the charming neighborhood. Mouthwatering meals are paired with specially selected sake and naturally sparkling wines. The ambiance, steeped in the warmth of familial service, shines through enthusiastic interactions with Chef Masaki and his welcoming mother, making this a distinguished destination for those seeking genuine Japanese fare.