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Matasaburo

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Summary
Restaurant Details
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Yakiniku (BBQ)
Average cost
Lunch: ¥1,000 - ¥5,000
Dinner: ¥10,000 - ¥15,000
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.

Restaurant Details

Aging techniques for meat are used by various restaurants and big-name chefs all around the world, but it's the details in the process that distinguishes one aged meat-specialty restaurant from another. Matasaburo's meat has been highly praised not only by the local Osaka diners but by carnivorous gourmets from around the world. Matasaburo has its very own special cabinet set aside for the aging process. Meat is matured here for two to eight weeks, giving ample time for the enzymes in the meat to break down the proteins and convert them to amino acids, which multiply four to ten times overall. Because of that, the original flavors of the meat are maximized. At Matasaburo, course menus are available. They include starters like sliders, tartare, and sausages before moving on to the main dish. A choice is given: sliced beef, a horumonyaki, or a series of beef of different cuts and marbling. To finish off the course, an aged chuck eye steak is grilled directly in front of you and served with baby corn and curry rice. Decently priced for a full course meal that included desserts, drinks, and extra appetizers, Matasaburo is the place to go for your fill of delicious aged meat without breaking the bank.

Matasaburo Phone Number

06-6693-8534

Matasaburo Business Days

Sunday
11:30 AM
10:30 PM
Monday
Closed
Tuesday
11:30 AM
10:30 PM
Wednesday
11:30 AM
10:30 PM
Thursday
Closed
Friday
11:30 AM
10:30 PM
Saturday
11:30 AM
10:30 PM

Matasaburo Address

Nagai Park Hotel 1F,, 2-13-13 Nagai, Sumiyoshi-ku, Osaka, 558-0003, Japan

Matasaburo Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location

Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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¥ 2,000
reservation fee per guest*
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Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals