Matsunobu

Nestled in the picturesque town of Oarai, Ibaraki Prefecture, Matsunobu is a sanctuary for lovers of traditional Japanese cuisine, especially focusing on unagi (eel) and dojo (loach). Ideally situated near the popular Oarai Sun Beach and the beloved Oarai Marine Tower, this restaurant caters not only to locals but also to tourists seeking authentic flavors. Matsunobu is famed for its meticulous preparation techniques of unagi, which involves steaming before grilling to achieve a tender, mouth-watering texture. Paired with a slightly sweet tare sauce, the eel is nothing short of a culinary masterpiece. This dedication extends to its dojo nabe, a hot-pot dish filled with loach, delivering a hearty and warming experience. The restaurant's inviting ambiance mirrors an old-world Japanese aesthetic, complete with traditional tatami seating and decor laden with nostalgic memorabilia like autographs from famed golfers who frequent the nearby golf clubs. Whether you're bringing family or friends, the welcoming charm of Matsunobu promises a relaxed and memorable outing. Customer service at Matsunobu is noted for its cordiality and attention, ensuring every guest feels valued. To fully enjoy the Matsunobu experience, reservations are highly encouraged during busy periods. From celebrated unagi dishes to thick tonkatsu and crispy fried shrimp, Matsunobu offers a diverse culinary gamut that delights even the most discerning palate.