Unagi No Branch Tojo

At Unagi No Tojo, savor the rich flavors of expertly prepared unagi, dojo, and delectable chicken dishes in the heart of Mito. Our celebrated restaurant captures the essence of traditional Japanese cuisine with our specialty Shirayaki and Kabayaki eel dishes. Located conveniently near Honcho's lively 3-chome area, we offer an inviting retreat for both locals and travelers. Step inside to a cozy ambiance that reflects Japan's cultural heritage, complete with tatami mat seating and warm lighting, perfect for family dining or an intimate evening. Our seasoned chefs hail from prestigious culinary backgrounds, drawing on decades of experience to maintain the purity and authenticity of flavors. Each eel dish is carefully steamed and grilled over charcoal, bringing out the natural sweetness and enhanced by a secret sauce that complements rather than overwhelms. Unagi No Tojo is ideal for families and friends seeking a welcoming atmosphere with attentive service, making it a beloved spot in the community. With every dish cooked with care, we honor the time-honored traditions of Japanese cuisine, ensuring every visit is a memorable one. Come and experience the delicate art of eel preparation that has been cherished for generations.