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Miyamoto Main Branch

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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
Tempura, Washoku (Traditional Japanese)
Average cost
Dinner: US$45.71
Location
Cuisine
Tempura, Washoku (Traditional Japanese)
Average cost
Dinner: US$45.71
Autumn Special
US$9.79 per reservation
Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Miyamoto Main Branch is a celebrated Japanese izakaya located in the vibrant district of Sannomiya, Kobe. Known for its exquisite seafood offerings, the restaurant specializes in a variety of authentic Japanese dishes that highlight the freshest seasonal ingredients. Among its signature dishes, the Sea Bream Rice (Taimeshi) and the Omakase Kaiseki Meal stand out, offering a delightful culinary journey through traditional Japanese flavors. The culinary team at Miyamoto Main Branch employs a range of cooking techniques, including charcoal grilling, tempura frying, and sake steaming, to create dishes that are both innovative and rooted in tradition. Diners can enjoy a rich selection of sashimi, featuring Hobou, Sea Bream, Bonito, Spear Squid, Abalone, and Tuna, as well as grilled specialties like the Grilled Silver Cod in Kyoto Style and the Unagi Kamameshi. Nestled in an alley west of Kanayamaen, the restaurant offers a lively izakaya atmosphere, perfect for both casual gatherings and intimate dining experiences. With private rooms available, guests can enjoy a more secluded dining experience if desired. The extensive sake selection complements the menu perfectly, enhancing the flavors of each dish. Reservations are recommended to ensure a spot at this popular dining destination, which operates from 5:00 PM to 11:00 PM, Monday through Saturday. Whether you're a local or a visitor to Kobe, Miyamoto Main Branch promises an unforgettable dining experience with its exceptional seafood and warm hospitality.
FRI
30
Today
Dinner
5.00 -
11.00 PM
5:00 PM - 11:00 PM
SAT
31
Dinner
5.00 -
11.00 PM
5:00 PM - 11:00 PM
SUN
01
Closed
MON
02
Dinner
5.00 -
11.00 PM
5:00 PM - 11:00 PM
TUE
03
Dinner
5.00 -
11.00 PM
5:00 PM - 11:00 PM
WED
04
Dinner
5.00 -
11.00 PM
5:00 PM - 11:00 PM
THU
05
Dinner
5.00 -
11.00 PM
5:00 PM - 11:00 PM
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Hyogo
FUJI, 1-9-8 Nakayamatedori, Chuo-ku, Kobe, Hyogo 650-0004
Open in Google Maps
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.

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