Sannomiya Kanemo

Nestled just minutes away from Sannomiya Station in Kobe, Sannomiya Kanemo proudly showcases an outstanding array of fresh seafood. The restaurant invites diners to select their preferred seafood from the 'Tairyooke'—a giant bucket filled with the day's catch, making each dining experience personal and engaging. Known for its izakaya-style dining, Sannomiya Kanemo perfects the art of seafood dishes, hot pots, and an array of traditional Japanese flavors. Their menu is diverse, featuring everything from delicate sashimi and crisp tempura to hearty hot pots and flavorful grilled fish. Among the standout dishes are the blackthroat seaperch and sea bream, expertly prepared for a nuanced taste and freshness. Sannomiya Kanemo's ambiance is warm and welcoming, making it an ideal spot for casual meals as well as more formal gatherings. With charming decor and a spacious layout, diners can choose between counter seating and private rooms for a more personalized experience. Executive Chef Kaneshiro lends his extensive expertise to the kitchen, ensuring that each dish is prepared with precision and showcases the freshest ingredients. The attentive and friendly staff enhance the dining experience, providing a warm environment that fosters a true sense of hospitality. Located in the bustling Chuo Ward, in proximity to landmarks like Flower Road, this seafood izakaya stands out as a must-visit culinary destination in Hyogo. Whether for a relaxed evening with friends or a special occasion, Sannomiya Kanemo offers a memorable culinary journey that's hard to forget. Discover the charm of authentic Japanese flavors at Sannomiya Kanemo.