Miyoshi Branch

Nestled in the vibrant drinking district of Mizusawa, Oshu City, Miyoshi Branch offers a unique dining experience that captures the essence of Japanese BBQ. This restaurant specializes in Yakiniku, serving a variety of dishes that highlight the rich flavors of Oshu Beef, including the Special Kalbi, Lean Cut, Outside Skirt, and Beef Tongue. For those with a taste for lamb, the Jingisukan is a must-try, alongside the savory tripe offerings. The restaurant's retro-styled building exudes a nostalgic Showa-era vibe, making it a charming spot for both locals and visitors. The interior is designed to accommodate over 25 guests, with a mix of traditional tables and raised seating areas, perfect for group gatherings or intimate dinners. Miyoshi Branch is known for its distinctive cooking technique, using gas instead of charcoal to grill its meats, ensuring a consistent and flavorful result. Complementing the main courses are side dishes like cold noodles and Yukgaejang Gukbap, providing a well-rounded meal. Service at Miyoshi Branch is personal and attentive, though it may be slightly delayed as there is only one lady serving. This adds to the cozy, family-run atmosphere that patrons appreciate. A unique touch is the use of water boiled in a Nanbu Tekkki pot for drinks, enhancing the dining experience with a traditional flair. Whether you're a local or a traveler exploring Iwate, Miyoshi Branch offers an authentic taste of Japanese BBQ in a setting that feels like a step back in time.