Sumiyaki Chubo Hako

Nestled in the atmospheric backdrop of Morioka, Sumiyaki Chubo Hako is a hidden gem for BBQ enthusiasts who relish horumon and yakiniku. This discreet establishment prides itself on serving flavorful cuts of meat, expertly prepared over a traditional charcoal grill, offering a taste of authentic Japanese BBQ. The restaurant's signature dish is the 'Three Assortment Plate,' featuring fresh and tender skirt steak, heart, and sirloin. Patrons rave about the juiciness of the specially marinated black-haired wagyu liver and the tempting three-type horumon platter, consisting of shima-cho, giara, and honeycomb tripe. Located in the Saien district of Iwate, Sumiyaki Chubo Hako is a brief walk from local landmarks and offers easy access for both locals and travelers. Despite its proximity to Morioka's bustling areas, it maintains an intimate atmosphere where guests can enjoy their meals in a cozy, inviting setting. The ambience here is as distinctive as the menu itself. Aromas of sizzling meats fill the air, complementing the rustic decor that blends traditional and contemporary design elements. Service at the restaurant is attentive, with staff members eager to guide you through the menu to ensure a delightful dining experience. Indulge in the renowned kimchi, praised for its perfect balance of spicy and sweet flavors, and don't forget to savor the local favorite, Morioka cold noodles, which pair excellently with the barbecue dishes. Overall, Sumiyaki Chubo Hako stands out as a rewarding destination for discerning diners.