Mizu To Wa

Nestled in the charming back alleys of Yanagimachi in Okayama, Mizu To Wa offers a unique dining experience that blends traditional Japanese izakaya style with creative culinary flair. This cozy establishment is known for its wide variety of genuine Japanese dishes, each crafted with meticulous attention to detail. Guests can indulge in specialties such as sashimi of horse mackerel, creamy croquettes, and the intriguing takikawa tofu. Mizu To Wa's menu is a delightful exploration of flavors, featuring a mix of both Japanese and Western influences. The restaurant's master chef, who has honed his skills at a prestigious kaiseki establishment, brings a refined touch to each dish. Diners can enjoy a range of offerings from the delicate dengaku eggplant to the hearty grilled leader fish wrapped in fuki. The ambiance at Mizu To Wa is both stylish and inviting, with a chic bar-like atmosphere complemented by traditional Japanese-style counter and tatami seating. For those seeking a more intimate experience, private rooms are available. The considerate staff ensures that every visit is memorable, making reservations a recommended choice for those planning to visit. Open until the early hours, Mizu To Wa is a perfect spot for late-night dining, offering an extensive selection of alcoholic beverages to complement its diverse menu. Whether you're a local or a visitor to Okayama, this izakaya promises a dining experience that is both authentic and innovative.