Mizue Main Branch

Mizue Main Branch, located in the heart of Kumamoto City, offers an authentic taste of Japanese regional cuisine with a special focus on local Kumamoto dishes. This izakaya-style tavern is renowned for its signature dishes, including basashi, a delicacy of raw horse meat, and karashi renkon, a unique lotus root filled with mustard. Diners can also enjoy a variety of other traditional Japanese dishes such as sashimi, tempura, and grilled bamboo shoots. The restaurant's interior is a harmonious blend of traditional Japanese aesthetics, featuring a calm and beautifully designed space. Guests can choose to dine at the counter or enjoy a more private experience in the tatami seating area, complete with partitions for added privacy. For those seeking an intimate setting, private rooms are also available. Mizue Main Branch is conveniently situated near TSUTAYA in Kamimachi and close to Sakuramachi, making it an accessible destination for both locals and visitors. The restaurant is deeply rooted in the community, offering an English menu and a welcoming atmosphere that is accommodating to foreigners. The establishment, founded in 1980, is led by a distinguished owner who has served as the head of the Kumamoto City Restaurant Association and has been honored with the Blue Ribbon Medal for his contributions. The staff at Mizue Main Branch are known for their friendly and exceptional service, ensuring a comfortable dining experience for all patrons.