Mojiko

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Mojiko

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US$3.17 per reservation
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Free cancellation (1 week notice)
*The reservation fee covers byFood’s restaurant reservation service. It does not include the cost of food, drinks, or any additional charges incurred at the restaurant, and cannot be deducted from your restaurant bill.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
Summary
Restaurant Details
Location
<10%
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BYFOOD CONCIERGE
Mojiko is in high demand.

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Immerse yourself in yakitori excellence at Mojiko, located just minutes from JR Toro Station in Saitama. Experience culinary craftsmanship like never before.

Restaurant Details

Nestled near JR Toro Station in Saitama's Kita Ward, Mojiko stands as a beacon of authentic yakitori cuisine. Specializing in meticulously grilled chicken skewers, the restaurant uses a distinctive blend of Kishu Binchotan and Laos Binchotan, enhancing flavors exquisitely. Whether you're savoring classic chicken hearts or the delicately seasoned liver, each dish is a testament to culinary artistry.


The cozy ambiance combines traditional and modern elements, creating a warm, inviting atmosphere for diners. The staff are known for their attentive and friendly service, ensuring every visit is memorable. Mojiko also offers a sumptuous selection of sake and shochu, handpicked to pair perfectly with the yakitori offerings, adding another layer of enjoyment to your dining experience.

Mojiko Phone Number

048-665-4545

Mojiko Business Days

Sunday
05:00 PM
11:00 PM
Monday
05:00 PM
11:00 PM
Tuesday
05:00 PM
11:00 PM
Wednesday
Closed
Thursday
Closed
Friday
05:00 PM
11:00 PM
Saturday
05:00 PM
11:00 PM

Mojiko Address

Japan, 〒331-0804 Saitama, Kita Ward, Torochō, 1-chōme−5−7 ベノーネ土呂

Mojiko Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.

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We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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