Mugen

Nestled in the picturesque hot spring town of Yuda Onsen, Mugen offers an authentic taste of Japanese cuisine with a focus on onigiri, the beloved rice ball. With ten different types of onigiri available, this restaurant is a haven for those seeking traditional flavors with a modern twist. Mugen also offers a la carte options such as dashimaki tamago, karaage, and pickles, ensuring a diverse dining experience. In the evenings, Mugen transforms into a cozy izakaya, where guests can enjoy a warm and inviting atmosphere accentuated by wooden decor and spacious seating. The menu expands to include creative dishes like ha-wasabi and sashimi, which are expertly seared and aged to perfection. For those with a penchant for local flavors, the set menus feature dishes like tonkatsu and ginger pork, made with local pork. Mugen's commitment to quality is evident in its use of fresh, local ingredients, including seafood and free-range chicken. The restaurant also offers seasonal menus and courses, with the option to savor fugu (pufferfish) upon reservation. A carefully curated selection of shochu and local sake complements the dining experience, with the menu providing clear descriptions of the flavors and characteristics of each drink. Opened in December 2014, Mugen has quickly become a favorite among locals and visitors alike, thanks to its quick service and dedication to culinary excellence. Whether you're looking for a casual evening out or a memorable meal, Mugen promises an unforgettable experience in the heart of Yamaguchi.