Nabejaya Korin

Nabejaya Korin is the second restaurant of Nabejaya in Niigata. Nabejaya was founded in 1846 by the first generation as a "suppon" (shell turtle) restaurant. The chef from Nabejaya designed the concept for this other restaurant, Nabejaya Korin, which earned two Michelin stars. Private rooms with a garden are available in Nabejaya Korin, with a quiet environment. The soup is made with locally caught matsutake mushrooms. The aroma of the matsutake mushroom echoes in the tranquil soup, giving it an elegant taste. The sashimi consists of ara (a type of sea bass) and bigfin reef squid; the sweetness of the squid is rich and the flavor is strong. The main course is Murakami beef, accompanied by high-quality vegetables. It was not only a meat dish but an attractive dish as a whole. Add Nabejaya Korin to your schedule when you have a trip to Niigata!