Nakasu Matsu

Nestled in the vibrant district of Nakasu, Fukuoka, Nakasu Matsu offers a dining experience that beautifully marries traditional Japanese elegance with a touch of Western sophistication. This award-winning restaurant is led by the talented Chef Masumoto, who honed his culinary skills at the esteemed Kyoto restaurant, Kikunoi. His expertise shines through in every dish, crafted to highlight the natural flavors of fresh seafood and vegetables sourced from Fukuoka. Nakasu Matsu is renowned for its exquisite Japanese cuisine, featuring signature dishes such as sweet sea bream wrapped like sakura mochi, duck dishes, and a delicate Japanese yuzu clear soup with eel. The menu also boasts a variety of expertly prepared items like abalone tempura, somen topped with sea urchin, and sashimi of conger eel. Each dish is thoughtfully paired with wine or sake to enhance the dining experience. The ambiance at Nakasu Matsu is calm and inviting, with a spacious and well-lit dining room that provides a serene backdrop for enjoying the culinary delights. The attentive staff, fluent in English, ensure that every guest feels welcomed and well-cared for, making reservations a must for this popular spot. Whether you're a local or a visitor, Nakasu Matsu promises a memorable dining experience that celebrates the best of Japanese culinary traditions with a modern twist. With its focus on seasonal ingredients and omakase options, this restaurant is a true gem in the heart of Nakasu.