Nanten

Nanten, located in the heart of Kobe's Chuo Ward, offers an authentic Izakaya experience with a focus on traditional Japanese dishes like oden and tempura. Nestled in the Shimoyamatedori First Building, this restaurant is conveniently accessible, just a short walk from Kencho-mae subway station and about a 10-minute stroll from Motomachi Station. The culinary offerings at Nanten are diverse and delightful, featuring specialties such as Densuke Anago Sashimi, Kobe Beef Mini Steak, and a Mihakarai Set. The menu is crafted with a variety of cooking techniques, including deep-frying for kushiage and tempura, steaming for local vegetables, and simmering for oden. This ensures each dish is prepared to perfection, highlighting the natural flavors of the ingredients. The ambiance at Nanten is warm and inviting, characterized by the calming presence of wood and semi-private spaces created by partitions. It's a popular spot for regulars looking to unwind after a long day, offering a calm atmosphere that complements the exquisite cuisine. Guests can choose from counter seating, table seating, or traditional tatami rooms, making it suitable for various dining preferences. The restaurant prides itself on using locally grown vegetables and offers a selection of local Hyogo sake, enhancing the authentic dining experience. Nanten's commitment to quality and service is evident in its non-smoking environment and the recommendation to make reservations. Whether you're a local or a visitor, Nanten promises a memorable dining experience in the vibrant city of Kobe.