Naruki

Naruki, located in the serene city of Himi, Toyama, offers an exquisite sushi dining experience that showcases the best of local seafood. Specializing in sushi, the restaurant incorporates fresh ingredients from Noto and Toyama Bay, creating a menu that highlights the region's rich marine bounty. Signature dishes such as Noto Sea Somen, Red Snow Crab, and Toyama Bay Sweet Shrimp are crafted with precision, while nigiri options like Himi Akai Ika and Toyama Bay Shiro Ebi are not to be missed. The chef, Naruki Takimoto, brings a wealth of experience from prestigious establishments like Ginza Kyubey and Sushi Nanba Hibiya. His meticulous approach to sushi preparation balances the natural flavors of local fish, ensuring each bite is a harmonious blend of taste and texture. Nestled at 32-31 Saiwaicho, Naruki is a short 10-minute taxi ride from Himi Station, making it easily accessible for both locals and visitors. The restaurant's dignified exterior and calm interior, featuring a white wooden counter, provide a sophisticated yet comfortable dining atmosphere. Originally a family-run convenience store, the space has been transformed into a spacious and open setting that invites relaxation. With about 8 counter seats and a large private room, Naruki offers an intimate dining experience where reservations are essential due to high demand. The restaurant's selection of local sake and a prestigious wine list further enhance the dining experience, making it a must-visit destination for sushi enthusiasts.