Kappou Ougi

Nestled in the heart of Toyama, Kappou Ougi offers an authentic Japanese dining experience that is both refined and welcoming. Known for its exquisite Japanese cuisine, the restaurant specializes in regional dishes and sushi, with a particular emphasis on seafood. Among its signature offerings are the firefly squid prepared in various ways, the iconic buri shabu-shabu, and an impressive sashimi platter. The culinary team at Kappou Ougi employs traditional cooking techniques such as crystal grilling and shabu-shabu, ensuring that each dish is crafted with precision and care. The restaurant's calm and traditional Japanese atmosphere is enhanced by the availability of private rooms and spaces for large groups, making it an ideal venue for both intimate gatherings and larger celebrations. Located at 7-4 Sakuragichō, Toyama, Kappou Ougi is easily accessible, with a dedicated parking lot available for guests. The restaurant is also known for its excellent service, with language assistance provided to ensure a seamless dining experience for all patrons. The friendly and welcoming owner adds a personal touch to the service, making guests feel right at home. Kappou Ougi is celebrated as the birthplace of buri shabu, a testament to its rich culinary heritage. Guests can also enjoy an extensive selection of Japanese sake, perfectly complementing the diverse menu. For those traveling from abroad, online reservations are available, ensuring a convenient and memorable dining experience at this distinguished establishment.