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New Modern Chinese CINA

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Summary
Restaurant Details
Location
Location
Average cost
Lunch: ¥1,000 - ¥1,999
Dinner: ¥6,000 - ¥7,999
Let your five senses be stimulated by the next generation of Chinese cuisine.

Restaurant Details

Gathering various cooking techniques from all over China at one spot, CINA New Modern Chinese has one goal: to deliver the most revolutionary Chinese cuisine to the people in Japan. Opened by the Ushigoro group that's famously known for serving quality meat at their restaurants, rest assured you'll be getting the same, if not better, at this one. Don't be intimidated by the unfamiliar items on the menu, that's what course meals are for. Leave it to the chef to recommend their finest dishes of the evening that includes a total of eleven servings — including a Szechuanese-inspired duck meat dish, crab omelet, jet-black shrimp dish with gnocchi, berry sauce pork dish, and of course, some crispy spring rolls! Channeling the beauty of traditional Chinese cuisine, but also elevating its original form, CINA New Modern Chinese is revolutionizing Chinese dishes.
Reservations not available.
Browse restaurants allowing seat reservations and course menu reservations.

New Modern Chinese CINA Phone Number

03-3719-1949

New Modern Chinese CINA Business Days

Sunday
11:30 AM
02:00 PM
-
05:00 PM
11:30 PM
Monday
05:30 PM
11:30 PM
Tuesday
05:30 PM
11:30 PM
Wednesday
11:30 AM
01:30 PM
-
05:30 PM
11:30 PM
Thursday
11:30 AM
01:30 PM
-
05:30 PM
11:30 PM
Friday
11:30 AM
01:30 PM
-
05:30 PM
11:30 PM
Saturday
11:30 AM
02:00 PM
-
05:00 PM
11:30 PM

New Modern Chinese CINA Address

TimeZone Terrace Building 2F, 1-17-17 Ebisuminami, Shibuya City, Tokyo, 150-0022, Japan

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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Reservations not available.
Browse restaurants allowing seat reservations and course menu reservations.