Nobu Tokyo

The Nobu name is known and loved around the world for its consistent quality, palate-friendly menu, and inspired Japanese fusion dishes. Thoughtfully-crafted course menus offer guests a look into the thought process and art of making world-renowned cuisine. Diners can also choose individual dishes from an extensive menu, which spans as many culinary genres as Nobu has locations. For a traveler who has always wanted a chance to taste Nobu’s excellent cuisine, there is no better place to do it than in Japan. Izakaya favorites have creative spins put on them, like peperoncino-flavored edamame. Hearty, Western-style salads are served alongside sushi rolls. There is something luxurious and enjoyable for everyone on Nobu’s menu, and the friendly, professional staff and world-class hospitality take the whole experience one step further. Newcomers and veterans alike are recommended to try the selection of Eight Classics, which as the name suggests, are some of Nobu’s most famous dishes. The Yellowtail Jalapeno is a particularly popular opening dish, with its citrus and cilantro notes, while the creamy and spicy Rock Shrimp Tempura boasts a searing kick. Wine connoisseurs won’t be left wanting either, thanks to the extensive bar list with exclusive sake offerings from Niigata Prefecture’s pride, Hokusetsu Sake Brewery.