New Sendai Sakaba Sagohei

Nestled in the heart of Ichibanchō, Aoba Ward, Sendai, New Sendai Sakaba Sagohei is a delightful culinary destination that offers a unique blend of Izakaya and Kushi-age dining experiences. This Japanese style tavern is renowned for its deep-fried skewers and fresh seafood offerings, making it a must-visit for food enthusiasts. The restaurant is celebrated for its famous kushiage dishes, including the Kurihara thick shiitake mushroom wrapped in meat and Miyagi's Horoyoi pork skewer. Seafood lovers will appreciate the sashimi options, such as white fish, horse mackerel tataki, and assorted platters. For those seeking something different, the black sea bream simmered in sauce and the kodama shell steamed in sake are exquisite choices. Located underground in the Ono Man Ichibancho Building, New Sendai Sakaba Sagohei offers a quiet and cozy atmosphere, perfect for intimate gatherings or a relaxed night out. The spacious interior features both a counter and seating area, providing comfort and privacy for diners. The restaurant opens its doors at 3 PM daily, allowing for early afternoon visits. While the staff is known for their friendliness and helpfulness, English communication may be limited, adding to the authentic Japanese experience. New Sendai Sakaba Sagohei is also known for its extensive selection of Japanese sake and beer, with unique pouring techniques that enhance the dining experience. Whether you're a local or a visitor, this charming spot in Sendai is sure to leave a lasting impression with its delectable dishes and welcoming ambiance.