Nikushou Takeda
Discover the finest Yamato beef at Nikushou Takeda in Nara, where farm-fresh flavors meet modern dining elegance for an unforgettable yakiniku experience.
Restaurant Details
Situated in Koryo, Nara, Nikushou Takeda is a standout yakiniku restaurant renowned for its farm-to-table approach. The restaurant takes pride in serving premium Yamato beef directly sourced from its own ranch, ensuring quality and freshness unparalleled in the region.
At Nikushou Takeda, guests indulge in tender, flavorful cuts of meticulously grilled beef. The signature Takeda set includes a variety of exquisite cuts such as loin, flank, and skirt steak, all cooked to perfection. The chef's mastery is evident in the careful balance of flavors and textures that create an unforgettable dining experience.
The venue combines rustic charm with modern elegance, offering a comfortable and inviting atmosphere. Conveniently located in Nara, it is easily accessible for both locals and travelers. The attentive staff consistently delivers exceptional service, making each visit memorable and distinct.
Ideal for family gatherings, casual outings, or celebratory events, Nikushou Takeda encapsulates the essence of authentic Japanese barbecue with a touch of contemporary flair.
Nikushou Takeda Phone Number
Nikushou Takeda Business Days
Nikushou Takeda Address
624-1 Kodera, Koryo-cho, Kitakatsuragi-gun, Nara 635-0815
Nikushou Takeda Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The historic seat of power and faith in Japan, Nara has some of the most authentic and breathtaking culture in the entire country — and also friendly deer!
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
10 meals
COURSE MENUKitashinchi Harami Shin-Omiya
This Nara specialty restaurant spreads the gospel of the harami. Japanese kuroge wagyu black beef skirt steak is presented in a number of increasingly luxurious ways, incorporating premium ingredients like truffles and caviar.
COURSE MENUNikusho Geihinkan Nara
Yamato beef grown on its own ranch served up on the platter in Nikusho Geihinkan’s flagship course, where adventurous rare cuts, luxurious sirloin and offal become seemingly endless.
COURSE MENUNikusho Geihinkan Tomio
Always fresh-cut to order, taste Nikusho Geihinkan’s yakiniku made with local Yamato beef from their cattle ranch. The cozy lodge atmosphere is the perfect spot to grill diverse expertly hand-cut meats.
COURSE MENUNikusho Geihinkan Tawaramoto
Whole wagyu cattle become sets of sectioned in-house cuts of beef in this crowd-pleasing yakiniku joint in Tawaramoto, Nara.