Yakiniku Horumon Kiwamiya

Experience the iconic Sendai beef tongue at Yakiniku Horumon Kiwamiya in Sakurai, Nara. Perfectly positioned near Yamanobe trail for beef enthusiasts.
Restaurant Details
Nestled in the picturesque town of Sakurai in Nara, Yakiniku Horumon Kiwamiya is a hidden gem for meat lovers, offering an authentic yakiniku experience. The restaurant prides itself on serving top-notch Japanese beef, with the highlight being the renowned Sendai beef tongue set meal. Known for its thick, juicy slices marinated to perfection, each bite takes you on a delectable journey straight to the heart of Japan.
In addition to the standout beef tongue, Yakiniku Horumon Kiwamiya's menu boasts a variety of premium cuts, including Yamato beef and hormone meats, all expertly grilled to preserve their natural flavors. Diners can enjoy these sumptuous dishes alongside freshly steamed Akitakomachi rice and a rich dashi-based soup.
Conveniently located near the historical Yamanobe trail, the restaurant provides a cozy dining ambiance, perfect for both intimate meals and gatherings with friends and family. The warm and inviting atmosphere, coupled with attentive service, ensures a memorable experience for all who visit.
Whether stopping by for a weekend lunch or an evening meal, guests can indulge in set meals featuring generous portions of high-quality meats. Complete your meal with a refreshing Korean cold noodle or indulge in unique dishes inspired by top Tokyo eateries. Yakiniku Horumon Kiwamiya promises an exceptional dining experience that captivates the senses.
Yakiniku Horumon Kiwamiya Phone Number
Yakiniku Horumon Kiwamiya Business Days
Yakiniku Horumon Kiwamiya Address
100-3 Odono, Sakurai-shi, Nara 633-0062
Yakiniku Horumon Kiwamiya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The historic seat of power and faith in Japan, Nara has some of the most authentic and breathtaking culture in the entire country — and also friendly deer!
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
Nikusho Geihinkan Nara
Yamato beef grown on its own ranch served up on the platter in Nikusho Geihinkan’s flagship course, where adventurous rare cuts, luxurious sirloin and offal become seemingly endless.
Nikusho Geihinkan Tomio
Always fresh-cut to order, taste Nikusho Geihinkan’s yakiniku made with local Yamato beef from their cattle ranch. The cozy lodge atmosphere is the perfect spot to grill diverse expertly hand-cut meats.
Nikusho Geihinkan Tawaramoto
Whole wagyu cattle become sets of sectioned in-house cuts of beef in this crowd-pleasing yakiniku joint in Tawaramoto, Nara.
Nikusho Geihinkan Tenri
Style meets comfort at this popular yakiniku restaurant nestled Tenri, Nara, where every dining table has a private room for A5-grade beef fares without interruption.