Restaurant Details

Nishijin Hashimoto, nestled in the historic Gion district of Kyoto, offers an enchanting Japanese dining journey, seamlessly combining tradition with modern flair. Celebrated for its Japanese cuisine and noteworthy seafood delicacies, this restaurant is a prime destination for those craving authentic flavors with exquisite presentation.

Diners are treated to an array of culinary artistry, featuring dishes like premium tuna sashimi and their signature sesame tofu. The highlight is the chargrilled sweetfish, artfully arranged in an edible landscape that mirrors Kyoto's natural beauty, seasoned to perfection.

Located in Kyoto's scenic Higashiyama, the pursuit of Nishijin Hashimoto's flavors is a rewarding experience. The district, famed for its poetic charm, complements the cozy ambiance ideal for intimate gatherings or memorable outings.

With seating that encourages a connection to the staff, patrons enjoy the warmth and expertise of the team, led by Chef Hashimoto. Known for his commitment to fresh, seasonal produce, Chef Hashimoto's culinary creations are deeply inspired by his family's fishing heritage, guaranteeing a taste of the highest quality marine ingredients such as Taiza winter crabs.

Whether you're indulging in seasonal conger eel or savoring Kyoto's bamboo shoots, Nishijin Hashimoto showcases a dedication to culinary craftsmanship. Accompanied by a curated selection of wines, champagnes, and sake, it stands as a quintessential Kyoto dining experience.

Nishijin Hashimoto Phone Number

Nishijin Hashimoto Business Days

Nishijin Hashimoto Address

109 Kanzechō, Kamigyo Ward, Kyoto, 602-8441, Japan

Nishijin Hashimoto Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.