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Nodaya

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Unagi / Anago (Eel)
Average cost
Lunch: ¥5,000-5,999 - Dinner: ¥8,000-9,999
Put your trust in the hands of a grilled eel master, at a shop which has been refining their craft since the Meiji Restoration.
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Restaurant Details
Nodaya has been at the top of the eel industry since its establishment in 1868. The head chef, Keiichi Ebe, mans the grill. Both the components and techniques used at this unagi specialty restaurant separate Nodaya from the rest. Nodaya takes pride in their exclusive brand eel, the Kyosui unagi, which has been raised for two years — significantly longer than the usual six months. These eels are said to have the closest flavors to that of wild eels, and are raised in four different tanks to represent the four seasons of Japan. If the origin of the eels is impressive, the technique is so much more. Nodaya implements the traditional technique called manbengaesi for their eels, which means “turning 10,000 times.” Although 10,000 spins might be a little excessive, these eels are constantly spun over charcoal so that the meat will never be scorched but the skin is still crispy. Combining this complex cooking technique with high-quality eels, no one can disagree that Nodaya is at the top of the eel specialty restaurant game.
Nodaya Phone Number
03-3872-0517
Business Hours
Sunday: 11:00 AM - 02:30 PM, 05:00 PM - 07:30 PM
Tuesday: 11:00 AM - 02:30 PM, 05:00 PM - 07:30 PM
Wednesday: 11:00 AM - 02:30 PM, 05:00 PM - 07:30 PM
Thursday: 11:00 AM - 02:30 PM, 05:00 PM - 07:30 PM
Friday: 11:00 AM - 02:30 PM, 05:00 PM - 07:30 PM
Saturday: 11:00 AM - 02:30 PM, 05:00 PM - 07:30 PM
Holidays
Monday
Nodaya Address
2-3-1 Shitaya, Taito City, Tokyo 110-0004, Japan
Nodaya Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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Image source: ホットペッパー グルメ
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2022
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For each guest that dines at this restaurant, byFood will donate
10 meals