O H T S U

Creating an innovative yet comfortable dining experience is the goal of this Mito City restaurant. They source their ingredients from all over Japan to make fusion dishes which riff on the traditions of both Japan and France, showing elements of both in a fresh light. These dishes are made with ingredients sourced from all over Japan, and they change according to the time of year. Seasonal picks might include snow crab with black truffles in winter, or sautéed red snapper in summer. They also take care with their presentation, using things like rocks and wide leaves as plates, to bring another touch of nature to the tabletop.