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Yakitori Kita
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Summary
Restaurant Details
Dining Courses
Location
Reviews
This Ikejiri-Ohashi yakitori specialist serves up chicken from all over Japan, from Aomori to Nagano to even duck from Ibaraki.
Restaurant Details
When one visits a sushi restaurant, the first thing to catch one’s eye is the smorgasbord of fish on display: the striking white-striped orange of salmon, the deep red of tuna akami, the cloudy white of bigfin reef squid.
To find such a wide variety of fish in a sushi restaurant is to be expected. But to find the same variety of chicken in a yakitori restaurant? Almost unthinkable — unless, of course, you were at Yakitori Kita.
This Ikejiri-Ohashi yakitori specialist doesn’t serve just one chicken, but multiple types, sourced from all over Japan. Head chef Yosuke Nakamura chooses only the finest for their skewers and a la carte dishes, ranging from Aomori’s Shamorock breed to the Ogon-Shamo from Nagano Prefecture, to even the famed free-range Kasumi duck from Ibaraki’s Nishizaki Farm. Each fowl has its own distinctive flavor and texture that makes it best suited for a particular dish, and Yakitori Kita invites guests to taste the differences for themselves.
Most yakitori purists would argue that no yakitori experience is complete without a drink, and Yakitori Kita also has its visitors covered in that regard. Guests can choose from a huge variety of sake from Chef Nakamura’s personal collection, amassed from his travels to the corners of Japan. Have a glass of Daishinshu from Matsumoto, Kozaemon from Gifu, or Soumura from Yamagata. If you name it, Chef Nakamura probably has it — and he’s only too happy to share.
Dining Courses
byFood Original: Kita Omakase One-Drink Set
Evening
¥ 9,500
(Tax Incl.)
Select
A byFood-original course menu, featuring a bevy of yakitori skewers and seasonal dishes, with the vaunted roast Kasumi duck as the centerpiece. This course comes with one drink.
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A byFood-original course menu, featuring a bevy of yakitori skewers and seasonal dishes, with the vaunted roast Kasumi duck as the centerpiece. This course comes with one drink.
Show more
¥ 9,500
(Tax Incl.)
Select
Yakitori Kita Access Info
Yakitori Kita is located about a 4-minute walk from Ikejiri-ohashi Station.
Yakitori Kita Phone Number
03-4400-8554
Yakitori Kita Business Days
Sunday
06:00 PM
12:00 AM
Monday
06:00 PM
12:00 AM
Tuesday
06:00 PM
12:00 AM
Wednesday
06:00 PM
12:00 AM
Thursday
06:00 PM
12:00 AM
Friday
06:00 PM
12:00 AM
Saturday
06:00 PM
12:00 AM
Yakitori Kita Address
Bonar Ishii 3rd floor, 1-chome-3-18 Mishuku, Setagaya City, Tokyo, 154-0005
Yakitori Kita Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location
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