Odawara Horumon Genya

Nestled in the vibrant setting of Odawara, Odawara Horumon Genya is a haven for lovers of Yakiniku and Izakaya. Located a stone's throw from Odawara Station, this restaurant offers a convenient and inviting corner where you can indulge in the finest meats Japan has to offer. The menu here is a testament to the art of Japanese grilling, featuring delights such as freshly cut beef horumon heart and Japanese black beef inner thigh. Seafood enthusiasts will also appreciate the salt-grilled whelk. Patrons can choose between savory options—sauce or salt—with the original sauce being a popular choice. Meals are enhanced with mustard that perfectly complements the flavors. The ambiance caters to a range of diners, from solo eaters at the cozy counter to families enjoying meals in the tatami rooms. Decorated with traditional sliding doors and filled with the enticing aroma of grilling meats, the restaurant exudes an inviting atmosphere. Led by a dedicated team, the service at Odawara Horumon Genya is known for its warmth, striving to make every visit delightful. Their perfectly poured draft beer is frequently commended, along with drinks like tiger makgeolli and barley shochu. Odawara Horumon Genya stands out not just for its delicious food but for providing an experience that entices diners to return again.