Ogachi Unagi

Ogachi Unagi invites you to the charming town of Tatsugo, Kagoshima, to explore an exquisite culinary journey dedicated to unagi, or Japanese eel. What sets this small and inviting restaurant apart is its dedication to the Kansai method, grilling eel over charcoal to achieve an irresistibly crispy exterior while maintaining a succulent, juicy interior. A visit to Ogachi Unagi promises an immersive experience as you savor their signature unaju, a delightfully arranged eel served atop a bed of rice, drenched in a perfectly balanced, flavorful sauce, subtly sweet and richly fragrant. The menu doesn't stop at unaju, with options like katsudon and oyakodon providing the perfect alternatives for diverse palates. Situated conveniently close to Daiho Elementary School in Amami Oshima, Ogachi Unagi offers both locals and travelers a taste of genuine Japanese culinary art. The warm ambiance with a minimalist touch, coupled with the friendly staff's welcoming smile, crafts a memorable dining atmosphere perfect for family gatherings or a quiet meal alone. Here, tradition gracefully intertwines with taste, making it an unmissable experience for lovers of Japanese cuisine.