Ogata

Nestled in the quaint residential area of Iyo, Ehime, Ogata offers a delightful escape into the nostalgic ambiance of the Showa era. This award-winning restaurant has been a beloved destination for over 30 years, renowned for its expertly crafted yakitori. Specializing in grilled chicken skewers, Ogata serves a variety of delectable options including jidori, chicken skin, gizzard, negima, and liver. For those seeking a lighter fare, vegetable skewers such as eggplant and tofu are also available. The culinary experience at Ogata is enhanced by the traditional robata-style grilling technique, where dishes are meticulously prepared over charcoal, allowing guests to savor the enticing aromas and witness the cooking process firsthand. The menu also features unique offerings like grilled rice balls and sweet potato with butter, adding a touch of variety to the dining experience. The interior of Ogata is slightly spacious for a yakitori establishment, providing a comfortable setting to enjoy the meal. The ordering process is simple and traditional, with patrons writing their selections on a piece of paper to hand to the attentive staff. Reservations are required, ensuring a personalized dining experience, and a small parking lot is available for convenience. Ogata's charm lies not only in its culinary offerings but also in its ability to transport diners back in time, making it a perfect spot for those seeking both delicious food and a touch of nostalgia.