Ogawa To

Ogawa To, nestled in the charming and historic city of Kawagoe in Saitama, is a prestigious culinary destination for enthusiasts of unagi, or freshwater eel. Since its establishment in 1923, Ogawa To has been lauded for its authentic and delectable eel dishes, becoming a culinary staple that blends tradition with delightful flavors. At the heart of its menu is the renowned kabayaki — eel that's grilled over charcoal, and unaju, served atop seasoned rice in a lacquered box. The chefs at Ogawa To use a secret, age-old sauce that enriches the eel's natural flavors, ensuring an unforgettable taste experience for every diner. The restaurant's inviting interior transports patrons to a peaceful, classic Japanese home. Decorated with shoji screens and tatami mat seating, the ambiance is perfect for a tranquil meal away from the bustling city streets. Ogawa To is strategically located within a short 15-minute walk from Honkawagoe Station, making it a convenient stop for both tourists exploring the wonders of 'little Edo' and locals seeking a gastronomical retreat. With its attentive service, where each guest is treated with genuine hospitality, Ogawa To offers more than just a meal — it provides a journey into the rich history and artistry of Japanese cuisine. Patrons not only rave about the food but also about the warmth and expertise of the staff, adding a personal touch to every dining experience. Ogawa To continues to remain a cherished name in Kawagoe, committed to preserving its culinary roots while delivering a taste of history and craftsmanship with every dish.