Okotobuki

Nestled by the serene Lake Shikotsu in Chitose, Hokkaido, Okotobuki offers a delightful culinary experience that marries tradition with local flavors. This family-run establishment is renowned for its warm and nostalgic atmosphere, making it a perfect retreat for both tourists and locals seeking a comforting meal. Okotobuki specializes in a variety of dishes that highlight the rich bounty of Hokkaido. The menu features exquisite soba (buckwheat noodles) and sushi, with a particular emphasis on Hime Masu (Cherry Salmon) dishes. The use of locally sourced ingredients ensures that each dish is fresh and flavorful. Diners can enjoy specialties such as chirashi sushi and wild vegetable soba, which showcase the restaurant's dedication to quality and authenticity. The restaurant's location within a national park provides a picturesque backdrop, enhancing the dining experience. Just an hour's drive from Chitose Airport, Okotobuki is easily accessible for those exploring the natural beauty of Hokkaido. The friendly and engaging staff at Okotobuki add to the homey and comfortable setting, making every visit memorable. Whether you're indulging in expertly prepared seafood or savoring the unique taste of pork katsu, the culinary journey at Okotobuki is sure to be a highlight of your visit to Hokkaido.