Onishi Sushi

Nestled in the charming city of Komatsu, Ishikawa, Onishi Sushi captivates food enthusiasts with its distinguished sushi creations. Renowned for its exquisite seafood offerings, the establishment regularly draws both locals and visitors, eager to experience its signature dishes. A highlight of the menu is the seasonal Kobako Gunkan Lunch, a delightful winter specialty featuring rich Kobako crab, miso, and delicate salmon roe, embodying the essence of Hokuriku flavors. In addition to this, the sushi selection impresses with masterpieces like the meticulously crafted nigiri – think blackthroat seaperch and succulent sweet shrimp. Strategically located close to Komatsu Airport, Onishi Sushi boasts not only accessibility but a welcoming setting, perfect for any occasion. Whether opting for spacious tatami rooms or intimate counter seats, diners will find the atmosphere tuned finely for relaxation. The culinary artistry of Onishi’s chefs ensures a sumptuous blend of taste and tradition. Among the delights, the praised chawanmushi—a silky egg custard infused with aromatic broth—stands out as a must-try. Designed with traditional Japanese aesthetics, Onishi Sushi envelops diners in a warm, inviting setting, accentuated by the attentive, courteous service of its staff. Solidifying its status as a cherished culinary destination, it offers a harmonious blend of world-class cuisine and genuine hospitality with every visit.