Onoda Shoten Gakugeidaigaku Branch

Onoda Shoten is an extraordinary culinary retreat nestled in the lively Meguro City district of Tokyo. Renowned for its delectable Yakiniku and Horumon offerings, diners can revel in charred, succulent meats priced astonishingly at only 500 yen. The expertise of master grillers shines through in dishes like beef skirt steak and chicken hearts, cooked to perfection over traditional charcoal. A standout favorite is the thickly sliced beef tongue, captivating food enthusiasts time and again. Just a five-minute walk from Gakugeidaigaku Station on the Tokyu Toyoko Line, Onoda Shoten invites guests to a cozy Izakaya-style ambiance, perfect for both solo indulgence and animated group dinners. The dedication of the staff to service elevates every dining experience, leaving patrons eager for return visits. As you savor each bite—from juicy meat cuts to vibrant kimchi—you'll find exceptional value intertwined with mouth-watering flavors.