Oshokuji Dokoro Sasiba

Nestled in the tranquil setting of Shimoji Island, Oshokuji Dokoro Sasiba offers a delightful escape with a unique dining experience that combines the ambiance of an izakaya tap room, cafeteria-style dining, and delectable BBQ delights. This charming restaurant is celebrated for its authentic fusion of regional Okinawan flavors. The menu showcases traditional cooking techniques, presenting dishes that resonate with local culture. The standout Moyashi Soba, rich with aromatic garlic and vegetables, is a favorite among patrons. Irabu Soba, with its deeply flavorful bonito broth, offers a true taste of the region. Other local specialties like Goya Champuru, complemented by rice and miso soup, make for a hearty meal, along with the ever-popular Chicken Katsu sets. Conveniently located near Shimoji Airport and Coral Hotel, Oshokuji Dokoro Sasiba is easily accessible for tourists and locals exploring the beauty of Miyakojima. The spacious seating arrangement ensures comfort for families and solo travelers, creating a relaxed and cozy atmosphere to enjoy a post-adventure meal. Service here, though informal, is welcoming and attentive. The staff are known for their warm interactions, often providing local insights to visitors. The unique self-service ticketing system adds to the efficient dining experience, allowing guests to enjoy a quick yet satisfying meal. For those seeking an authentic taste of Okinawan culture and cuisine, Oshokuji Dokoro Sasiba stands out as more than just a meal but an experience to remember.