Owariya

Owariya is a celebrated dining destination in Chiyoda City, Tokyo, known for its exquisite oden and seafood offerings. Established in 1927, this family-run establishment is nearing its centennial, currently managed by the third generation. The restaurant is conveniently located near Kanda Station, nestled in a quaint back alley that enhances its cozy and inviting atmosphere. The culinary experience at Owariya is a delightful journey through traditional Japanese flavors. The restaurant specializes in oden, prepared with a rich broth that carries a subtle Kanto influence. Seafood lovers will be thrilled with the sashimi platter, featuring over ten varieties including white fish, shime-saba, and both red and medium fatty tuna. Signature dishes such as grilled sablefish with Saikyo miso and assorted sashimi are not to be missed. The ambiance at Owariya is quintessentially Japanese, with a U-shaped counter surrounding a large oden pot, creating a warm and interactive dining experience. The interior exudes charm and tradition, making it an ideal spot for both casual and special occasions. Service is attentive and friendly, with staff from Myanmar who are adept at assisting guests despite the absence of an English menu. The restaurant's reputation is further enhanced by its frequent patronage by notable figures, including former governors of the Bank of Japan and celebrities. A plaque commemorating its 90th anniversary adds a touch of historical significance to the dining experience.