Restaurant Details

Uncover the exquisite world of Kanto-style unagi at Myojinshita, a cherished eatery located in Tokyo's vibrant Sotokanda district. This esteemed restaurant is renowned for its perfectly prepared eel dishes, capturing the essence of Japanese culinary artistry.

Myojinshita specializes in crafting unaju, where eel is expertly steamed before being grilled to achieve a delightful tenderness, crowned with a harmoniously sweet soy glaze. For aficionados of subtle flavors, the shirayaki delivers a refined and delicate taste of white-grilled eel.

Just a stone's throw from Ochanomizu Station, Myojinshita is both convenient and serene, offering a peaceful retreat amidst bustling Tokyo. The restaurant's atmosphere is a tribute to traditional Japanese aesthetics, providing private tatami rooms ideal for personal celebrations or immersive dining experiences.

Warm and attentive service enhances the ambiance, ensuring that every guest leaves with fond memories. Myojinshita is not only a haven for unagi lovers but also a portal for newcomers to explore the finesse of Japanese cuisine.

Myojinshita Kandagawa Main Branch Phone Number

Myojinshita Kandagawa Main Branch Business Days

Myojinshita Kandagawa Main Branch Address

2-chōme-5-11 Sotokanda, Chiyoda City, Tokyo 101-0021, Japan

Myojinshita Kandagawa Main Branch Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.