Paris Cinq

Paris Cinq, nestled in the picturesque city of Tsuruoka, Yamagata, offers an exquisite blend of French cuisine with a subtle Japanese twist. This culinary gem is located at 2-18 Kamihatamachi, easily identifiable by the French flag adorning Prefectural Road R349, and sits on the second floor, providing a cozy dining experience for up to 30 guests. The restaurant is renowned for its signature dish, baked veal in puff pastry with demi-glace sauce, and features a variety of meticulously crafted dishes such as Yonezawa beef steak and seafood pasta with octopus, clams, shrimp, asparagus, and tomato. The menu also boasts a selection of delectable soups, including crab and corn, and a delightful array of desserts like creme brulee and raspberry sorbet. Paris Cinq prides itself on using local ingredients, such as Shonai pork and fresh seafood, to create a menu that changes monthly, reflecting the best of the season. The chic interior, with modern furniture and warm lighting, complements the calm and stylish ambiance, making it an ideal spot for both intimate dinners and relaxed gatherings. Founded in 1988, Paris Cinq is situated in a UNESCO Creative City of Gastronomy, highlighting its commitment to culinary excellence. The restaurant offers both lunch and dinner courses, with the lunch menu evolving monthly to showcase seasonal ingredients, while dinner features a choice of five courses. With a focus on quality and creativity, Paris Cinq provides a dining experience that is both sophisticated and inviting, making it a must-visit for anyone in Tsuruoka seeking a taste of refined French cuisine with a local touch.