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Enjoy sweets such as chocolates and pastries, produced by Chef Shono, as well as Hotel Gajoen’s original delicatessen products.
In addition to the standard chocolates and pound cake, you can also purchase Christmas cakes and “osechi ryori” to celebrate the Japanese New Year. Chef Ikuno's motto is "Make it simple, making the best use of the ingredients,” so you know he has a commitment to making the ingredients shine!
Sunday: 11:00 AM - 08:00 PM
Monday: 11:00 AM - 08:00 PM
Tuesday: 11:00 AM - 08:00 PM
Wednesday: 11:00 AM - 08:00 PM
Thursday: 11:00 AM - 08:00 PM
Friday: 11:00 AM - 08:00 PM
Saturday: 11:00 AM - 08:00 PM
1-8-1 Shimomeguro, Meguro City, Tokyo 153-0064, Japan
Free cancellation up to 1 month priorRead more