Pizzeria Bella Napoli

To step inside the Michelin Bib Gourmand-awarded Pizzeria Bella Napoli is to instantly be transported to sun-drenched Naples, where Neapolitan landscapes grace the walls and the aroma of wood-fired perfection fills the air. Owner-chef Ikeda Tetsuya, a disciple of the Naples school of pizza craft, sculpts his pizzas with a deft hand and keen eye, firing thin, crispy bases that fatten out to fluffy, cloud-like crusts. For his toppings, Chef Ikeda sources only the most premium seasonal ingredients. Those craving a classic would do well to try one of the margheritas, each one a testament to simplicity done right. Pizzeria Bella Napoli boasts three versions, each showcasing the unique flavors of mozzarella from Italy, Hokkaido, and Okayama. Another popular choice is the rucola e prosciutto, a pizza generously topped with arugula and cured ham. Or for the true traditionalists, Bella Napoli also offers the relatively rare pizza capricciosa, a beautiful assembly of ham, mushroom, artichoke and tomato. And for the sweetest of finales, the restaurant’s tiramisu is an easy recommendation. Rich and creamy with an undercurrent of espresso running through it, it’s the perfect ending to an Italian escape. Michelin Guide: 2018 - Bib Gourmand