Red flamma Contemporary Grill&Lounge

Red Flamma, located on the 17th floor of the Solaria Nishitetsu Hotel in Tenjin, Fukuoka, captivates guests with its unique fusion of Western and traditional Japanese Yoshoku cuisine. A must-try for steak lovers, the restaurant is renowned for its succulent sirloin and a fascinating selection of beef cuts, all skillfully grilled to emphasize their natural flavors. Upon stepping in, guests are greeted by a magnificent cityscape view, enhanced by the restaurant's serene and welcoming ambiance. This stunning backdrop, particularly enchanting as the city lights come alive, makes Red Flamma an ideal choice for both intimate dinners and celebratory occasions. Beyond the steaks, the menu delights with creative offerings like swordfish carpaccio and grilled black pork ribs. Complemented by a buffet of fresh salads and warm breads, every dining experience here promises to be one of indulgence and variety. The luxurious decor, exuding a blend of elegance and coziness, enriches the overall dining experience. Red Flamma's attentive staff elevate the experience with personalized service tailored to each guest's preference. Whether it's arranging a special moment for an anniversary or connecting with diners through warm hospitality, every detail is carefully orchestrated to ensure satisfaction. Situated conveniently in Tenjin, Red Flamma is an accessible retreat for locals and visitors alike, offering a perfect combination of grandeur and comfort. Enjoy a delightful afternoon high tea, or explore the diverse culinary offerings at this exquisite hideaway, where every meal is a celebration.