Hokkori Ya

Nestled in the tranquil and charming area of Yakuin, Fukuoka, Hokkori Ya offers an exquisite dining experience that combines traditional Japanese flavors with modern culinary techniques. This restaurant is renowned for its Teppanyaki and Okonomiyaki, as well as its succulent steak dishes, including Black Wagyu and Chateaubriand. Guests can also indulge in unique offerings such as sauteed spinach topped with fresh sea urchin and sauteed abalone with liver sauce. Hokkori Ya is located at 1-chome-14-18 Yakuin, Chuo Ward, Fukuoka, a short distance from the main street, making it a convenient yet serene dining destination. The restaurant's calm and sophisticated interior, complemented by a dimly lit atmosphere, provides the perfect setting for intimate gatherings or special occasions. The live cooking experience at the counter allows diners to witness the artistry of low-temperature cooking techniques firsthand. The friendly and accommodating staff ensure a memorable visit, with the chef personally bowing to each customer upon departure. In addition to its delectable menu, Hokkori Ya offers an extensive drink selection, featuring wine, Japanese sake, and shochu. With menu options available in English, this restaurant caters to both locals and international guests, ensuring a delightful culinary journey for all who visit.