Local Cuisine Hanazen

Regional Cuisine Hanazen in Shimanto invites guests to savor the authentic flavors of Kochi. Known for its exquisite bonito tatsuta, a specialty cooked with a choice of savory salt or sweet sauce, this dish offers a memorable taste of local tradition. The restaurant's aosa seaweed tempura is another star, offering a deliciously chewy texture that guests adore. Located near the scenic Shimanto River, Hanazen is an ideal spot for both locals and visitors to experience the rich culinary heritage of the region. The interior seamlessly blends modern and traditional elements, featuring cozy tatami rooms for an authentic dining experience or more conventional seating options. With a warm and knowledgeable staff eager to enhance your dining experience, Regional Cuisine Hanazen stands out as a beacon of culinary excellence in Kochi. Their award-winning chef carefully crafts each dish to highlight the freshest local produce available, ensuring every meal delights the senses and evokes the spirit of Kochi's bountiful landscapes.