Tokugetsu Rou

In the heart of Kochi, Tokugetsu Rou is a time-honored restaurant that celebrates authentic Japanese culinary traditions. With a focus on the distinctive Sawachi style, guests can savor a wide selection of exquisitely arranged local delicacies. The must-try sea bream somen dish showcases the mastery of flavors and textures that Tokugetsu Rou is famous for. Founded over a century ago, the restaurant retains its historical charm while providing a contemporary twist, all set against the backdrop of the scenic Harimayabashi area. The meticulous interior design mirrors the elegance of the Meiji era, making each visit a unique journey into Japan’s rich culinary past.